They say our birthdays are feathers in the broad wing of time.
And in most part of the world, eighteen is when we are regarded as an adult, flaunting our driver's license, and exercise our right to vote. Even Paris Hilton knows it all too well, that it is more than just always acting like you're wearing an invisible crown everyday... young enough to get away with things, but old enough, too. Which is why traditions are made to remind and pass the wisdom, whether through a simple party or the most grandest debutante ball.
And for someone like Julia Montes, it is a dream debut come true. And it was all made possible by Juan Carlo The Caterer, Inc. and the best team of suppliers.
And in most part of the world, eighteen is when we are regarded as an adult, flaunting our driver's license, and exercise our right to vote. Even Paris Hilton knows it all too well, that it is more than just always acting like you're wearing an invisible crown everyday... young enough to get away with things, but old enough, too. Which is why traditions are made to remind and pass the wisdom, whether through a simple party or the most grandest debutante ball.
And for someone like Julia Montes, it is a dream debut come true. And it was all made possible by Juan Carlo The Caterer, Inc. and the best team of suppliers.
Julia Montes on debutante gowns designed by Pepsi Herrera.
Watch this! :)
Last May 26, the esteemed celebrity caterer Juan Carlo The Caterer, Inc. and a group of experts come together to make every young women's dream come true and launched Debut By Juan Carlo at Fernwood Gardens, Quezon City.
View more photos here!
Engr. Alex del Rosario, President of Juan Carlo The Caterer Inc. with Julia Montes, Marketing Director Juan Carlo del Rosario, VP Teresita del Rosario, and Brent Francisco.
Juan Carlo del Rosario, Marketing Director, envisioned this idea to create an organization carrying the passion for great food and creativity where debutantes can go to and have the complete and a magical debut experience.
Debutantes have always wanted to strike the perfect balance between the classy and sophisticated aura with the most fun and personal touch. Debut by Juan Carlo assures to revolutionize the whole debutant ball concept, moving away from the usual to provide an unforgettable and one-of-a-kind 18th birthday experience.
To create an exclusive community creating a dream come true special night for debutantes, Debut by Juan Carlo allies with some of the best suppliers in the country:
- Hearts and Bells Special Cakes
- Top Cakes
- Edd Sy Fashion Designs
- JC Buendia Fashion Designs
- Eve and Company Floral and Event Styling
- The Events Studio by Gideon Hermosa
- Henry Pascual Event Styling
- Eddie Bruan Hair and Make-up
- Make-up by Pong Niu
- Picparazzi Flipbooks
- Dragon Fireworks
- Print Divas
- Printed Matter
- Blueshot Mobile Bar
- Margarush Events Beverage
- Wild Cocktails Mobile Bar Hosting
- Studio on Wheels
- NicePrint Photography
- Phrases n' Faces Digital Photography
- Wally Gonzales Photography
- LST Sound Mobile - Light and Sound Tech
- Sensitivity Lights and Sounds
These suppliers are some of the best professionals in their respective industries, and with market knowledge and experience by Debut of Juan Carlo, nothing but the best!
With passion for great food, creativity, and grandiose setting, Juan Carlo The Caterer, Inc. has catered and serviced headline-worthy celebrities and high-profile events like...
Carmina Villaroel and Zoren Legaspi Wedding
Regine Velasquez and Ogie Alcasid Wedding
Andi Eigenmann's daughter Ellie's first birthday
Juan Carlo The Caterer has been catering to the stars since Bong Revilla and Lani Mercado's wedding in 1998. They also catered to Kyla and Rich Alvarez's wedding, Raffy Tima and Mariz Umali wedding as well as Thirdy's birthday (Jodi Sta. Maria's son), and many more.
With both formidable client portfolio and deep experience event management, it is no doubt that Juan Carlo The Caterer is well-known from 17 years of catering services, and counting.
And of course, the night would not be complete without getting a taste of Juan Carlo The Caterer's best-served appetizers, main courses, and one of my favorites —desserts! :)
Finally met Lifestyle blogger Ria Hazel of SugarSmile.
My plate of appetizers with Tahitian punch next to Ria's.
Watermelon, Feta and Black Olives.
The ever tempting Oyster Bar.
Thinly sliced and fresh Sashimi.
Other appetizers also include Pork Belly with Chili Caramel Sauce, Chicken Kebab in Tanlad Skewer, Rolled Omelette with Ebiko (I think I have these on my plate, haha!), Sundried Tomato and Kalamata Green Olives, Mushroom Ragout Tartlets, Asian-flavoured Crab Tartlets, Fish Pancetta and Rosemarry Spiedini with Lemon Aioli, Filo Tartlets with Spicy Cilantro Shrimp, Cucumber Cups with Thai Beef Salad, Money Bag, and Pineapple Green Olives and Quezo de Bola.
A must-try Chicken Breast in Piri-piri Sauce in one of the grilling stations.
A must-try Chicken Breast in Piri-piri Sauce in one of the grilling stations.
It was a little hard for me to take photos because of the vapors, but Brent and I definitely loved this one —Pork Tenderloin in Paprika Cream Sauce.
This was one of the crowd's favorite —Grilled Prawn in Lemon Butter Sauce. Too bad I'm allergic to it! :(
Salmon in Tequila Cream Sauce, Ox Tongue with Buttered Mushroom, Korean Pork Spareribs, Beef Kalderetang Batangas, Buttered Vegetables, and Steamed Fragrant Rice are one of the main courses as well as the pasta bar with Vongole Monte Cristo, Penne Alfredo, and Tagliatelle Puttanesca.
The buffet selection of four long tables full of really good food was overwhelming I didn't even noticed the salad and pasta bar. But Brent went back into our table with these!
Tagliatelle Puttanesca
Garden Salad with Raspberry Vinaigrette
And finally, the dessert paradise! :)
One of the irresistibly delicious —Tropical Fruit Pavlova.
Chocolate Pop, Canonigo with Mango Balls, Chocolate Muffins, Mango-Kiwi Roulade, Eclairs, and Chocolate Fountain with Fruit Kebab and Mallows.
One of the irresistibly delicious —Tropical Fruit Pavlova.
Coffee Magnifico, which I didn't get to taste because I was head-over-hills with Chocolate Fountain with Fruit Kebab and Mallows.
And these Pandan Panacotta too!
Funny how I was more excited to take these photos than actually wishing for a bigger appetite to eat all these. Truth be told, looking at all of these desserts make me feel like I was Punk'd by Willy Wonka... died and gone to dessert heaven! :)
For inquiries, contact (02) 929-3674 / (02)413-7511 or send an email to info@juancarlothecaterer.com
Funny how I was more excited to take these photos than actually wishing for a bigger appetite to eat all these. Truth be told, looking at all of these desserts make me feel like I was Punk'd by Willy Wonka... died and gone to dessert heaven! :)
For inquiries, contact (02) 929-3674 / (02)413-7511 or send an email to info@juancarlothecaterer.com
